"Steamed Egg Custard with Assorted Seafood in Pumpkin"

“Steamed Egg Custard with Assorted Seafood in Pumpkin” at Lychee Garden Chinese Restaurant of Metropark Hotel Mongkok (Formerly Hotel Concourse), has achieved the Silver Award of the “2004 Best of the Best Culinary Awards”

Fresh Razor Clams, Scallops and Grouper Fillet, mixed with three types of egg – Fresh egg, Salted Egg Yolk and Preserved Egg, well placed into the nutrient Pumpkin and steamed together. A taste of “sweet”, “fresh” and “soft” at one time!

Price ONLY $128*

*Subject to 10% service charge. The above privileges cannot be applied to Banqueting or enjoyed in conjunction with other privileges.

For reservation: 2397 9609

Address: 1/F, Lychee Garden Chinese Restaurant